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The pairs collaborated to create dishes and garment designs that inspired one another leading up Chef Grant Achatz from Chicago’s Alinea restaurant served on the panel of judge alongside internationally acclaimed chefs including: Gastón Acurio This restaurant by Dutch design firm Studio Modijefsky is essentially the aesthetic equivalent of taking a deep dive down Alice's rabbit hole to Wonderland—and we dig it. The Roast Room, a dining spot dedicated to—you guessed it—meat, is the latest Michelin starred Bohemia restaurant, one of the UK’s top fine dining establishments, has revealed a sophisticated and elegant new design, following a major refurbishment. Jersey’s most celebrated Head Chef Steve Smith at Bohemia restaurant won a host Miami closings this month were shocking and abrupt. Top Chef Fabio Viviani's Siena Tavern and Ted's at YoungArts both shuttered after short six-month runs, and Campania in the Design District closed after only five months. Epicure Market in Coral Gables The Taco Bell on North Fairview Avenue in Goleta is headed for demolition, but city planners aren’t ready to approve the design of the new building that will house the fast-food restaurant. Plans call for a building with a smaller footprint, but a taller The restaurant will be divided into a keeping (living We take every measure possible during the design and operation phases to insure that these concerns will never be an issue for our neighbors and the community." Dean previously assisted with .

The walls of this retro subterranean hot spot are covered with photos of the staff’s families and friends, so designer Felice Silverman decided to turn her firm’s table into a photo booth of sorts. When guests order a bourbon and prosecco “photobomb Canton, MA (RestaurantNews.com) Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, recently unveiled a new store design, the brand’s first in nearly seven years. The contemporary new look provides an exciting update to Located in Monterey, Mexico, Seis Chiles chose to work with local design firm Sabbath Visuals to create and establish the restaurant’s identity. The branding takes its inspiration from Talavera pottery, a traditional style of pottery from the Puebla “The interesting movement in restaurants is back-to-basics,” says Jeremy King, half of the Corbin & King double act that has revolutionised the London restaurant scene over the past 30 years. “As a starting point, the best restaurants are a married .